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Blue Long Island Iced Tea Experiment #421
In this experiment, we shall study the implications of using flavored alcohol solutions and shall opine on our experience with a novel formula.
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Our Rating
Equipment
- Graduated Cylinder
- Beaker
- Collins Glass
- Ice Creation Machine, large cubes for hot days.
- (optional) Knife
- (optional) Cutting Board
- Lemon/Lime Squeezing Apparatus
Ingredients
- 22 ml Vodka Flavored; Cherry
- 3/4 oz Vodka Flavored; Cherry
- 22 ml Gin The cheap stuff
- 3/4 oz Gin The cheap stuff
- 22 ml Rum Flavored; Malibu Coconut
- 3/4 oz Rum Flavored; Malibu Coconut
- 22 ml Tequila We chose Gold for a Bold flavor
- 3/4 oz Tequila We chose Gold for a Bold flavor
- 22 ml Blue Curacao Orange mellow with a blue color
- 3/4 oz Blue Curacao Orange mellow with a blue color
- 66 ml Fresh Squeezed Lemon Juice You can use concentrate, with lesser results
- 2 1/4 oz Fresh Squeezed Lemon Juice You can use concentrate, with lesser results
- 44 ml Simple Syrup Homemade is best
- 1 1/2 oz Simple Syrup Homemade is best
Instructions
- Measure out your ingredients.
- Combine all liquids in mixing glass.
- Add ice cubes to shaker and to your glass non-graduated tapered cylinder (Collins Glass).
- Shake the liquids to rapidly chill and combine.
- Using a strainer, pour sample into Collins Glass.
- Thinly sliced lemons or limes, or any fruits similar to the flavors included in your experiment, can be added for visual appeal.
- Using a flexible, long cylinder (Straw), ingest approximately 35 Ml of the concoction per dose.
Notes
This experiment must be conducted using clean and sanitized equipment and a reasonably sterile environment. The concoction is stable, but test subjects may experience fits of rage and other related symptoms if the experiment is contaminated with visible contaminants.
This experiment is a take on a common but overly sweet variation of the standard Long Island Iced Tea and has the added benefit of having no added carbonation.
We rate this experiment 68% successful. The end result was overly sweet but drinkable, and causes inebriation at a rapid pace.
Looks really good. Gotta try this recipe!